MYZDURI Musang King Durian Liqueur Crafted from the legendary Musang King durian, this liqueur brings together the king of fruits and the art of fine spirits. Despite the myths surrounding durian and alcohol fusion, rest assured – it’s completely safe and undeniably sensational. Our liqueur undergoes meticulous crafting to ensure both quality and safety, delivering an unparalleled experience that’s bold, creamy, and aromatic. MYZDURI Mangosteen Liqueur Known as the “Queen of Fruits,” the mangosteen now takes center stage in a luscious, handcrafted liqueur that blends tropical sweetness with a subtle tangy kick. Made with locally sourced fruits and the highest manufacturing standards, it’s a refined drink that’s perfect for any occasion. MYZDURI Rock Melon Liqueur A refreshing Malaysian specialty, made from locally grown rock melon, naturally fermented and blended with honey and vodka. This unique process creates a smooth, fruity taste with a light tangy twist—perfect for cocktails or enjoying on its own. At 10% ABV, it’s easy to drink and makes a great gift for visitors looking to bring home a taste of Malaysia. Handcrafted, unique, and full of flavor.
Myzduri – 传奇滋味，焕然新生 在马来西亚的热带果园中，有两种水果以其卓越的地位而备受瞩目——被誉为“水果之王”的榴莲和被尊为“水果之后”的山竹。它们以大胆而独特的风味，几个世纪以来俘获了无数美食爱好者的心。 Myzduri 致力于呈现这热带果中之王与后的独特魅力，通过酿造分别体现两者个性的佳酿，为它们献上崇高的敬意。我们的猫山王榴莲酒捕捉了榴莲浓郁丝滑的精髓，唤醒了这种大胆风味的传奇之味。而我们的山竹酒则完美平衡了细腻的酸甜口感，融入了这皇家果实所象征的优雅气质。 每一瓶 Myzduri 酒都展现了我们对品质与传承的执着追求。水果均精心挑选自本地农场，由手工精酿，达到最高的制作标准。每一口都蕴含着深厚的传统与优雅风味，配以独特的包装，彰显马来西亚文化的精髓。Myzduri 不仅仅是一款果酒，它更是一场热带优雅的体验，让人品味传奇的热带风情。 MYZDURI 哈密瓜酒 – 这是一款清新独特的马来西亚特产，精选本地种植的哈密瓜，经过天然发酵，再与蜂蜜和伏特加调和，创造出顺滑的果香与微酸的风味，适合调酒或纯饮。酒精度10%，入口顺畅，亦是旅客带回家的马来西亚风味手信。手工酿制，风味独特，回味无穷。
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In Malaysia's tropical orchards, two fruits stand out as icons—the durian, known as the King of Fruits, and the mangosteen, revered as the Queen. Each fruit has captivated taste enthusiasts for centuries with its bold and unique character. Myzduri celebrates this tropical royalty by crafting liqueurs that honor each fruit's distinct personality. Our Musang King Durian Liqueur captures the rich, creamy intensity of the durian, awakening a legendary taste known for its daring flavors. In contrast, our Mangosteen Liqueur offers a delicate balance of tangy sweetness, infused with a sense of refinement inspired by this regal fruit. Every bottle of Myzduri liqueur reflects dedication to quality and heritage, with fruits carefully sourced from local farms and handcrafted to the highest standards. Each sip reveals a taste steeped in tradition and sophistication, dressed in unique packaging that celebrates Malaysian culture. Myzduri is more than just a liqueur; it's an experience that embodies the essence of tropical elegance.
This year, MYZDURI is proud to introduce two groundbreaking creations that promise to transform the landscape of fruit liqueurs: Musang King Durian Liqueur and Mangosteen Liqueur. Musang King Durian Liqueur Crafted from the legendary Musang King durian, this liqueur brings together the king of fruits and the art of fine spirits. Despite the myths surrounding durian and alcohol fusion, rest assured – it’s completely safe and undeniably sensational. Our liqueur undergoes meticulous crafting to ensure both quality and safety, delivering an unparalleled experience that’s bold, creamy, and aromatic. Mangosteen Liqueur Known as the “Queen of Fruits,” the mangosteen now takes center stage in a luscious, handcrafted liqueur that blends tropical sweetness with a subtle tangy kick. Made with locally sourced fruits and the highest manufacturing standards, it’s a refined drink that’s perfect for any occasion. At MYZDURI, we’re breaking barriers by transforming iconic tropical fruits into luxurious liqueurs that honor Malaysia’s heritage while offering a world-class drinking experience. These aren’t just liqueurs – they’re a celebration of bold flavors, innovation, and tradition. Are you ready to discover a legendary taste awakened? Stay tuned for the launch and join us on this exciting journey!
